- In a mixing bowl add all the above Ingredients mentioned for Thandai masala and then add 1/2 cup of hot water and soak it for 30 Min
- Then take a mixer jar add all the soaked ingredients along with the water and grind it into course paste.
- Then in mixer jar add 1 cup milk,2 scoops vanilla ice cream,sugar and then add prepared masala and blend it.
- Then pour it into the shots glass and garnish it with rose petals and almonds.