Thai Khichdi

By Ritu Patil

May, 28th

1178

Servings

4 persons

Cook Time

30 minutes

Ingredients

17 - 19

Ingredients

Chopped green chillies
Chopped onions
Coriander leaves
Thai Basil
Kaafir lime leaf
Vinegar
Galangal
Ginger
Garlic
Lemon Grass
Peppercorns
Coriander seeds
Moong Dal
Foxtail Millet
Water
Coconut milk
Sautéed veggies
Oil
Salt to taste

Instructions

Dry roast the peppercorns, coriander seeds and cloves until the coriander seeds turn light brown.
Grind all the ingredients of the Thai paste together.
Boil the millets and Dal (with a pinch of salt and turmeric) in 2 cups of water.
When half done, add a cup of coconut milk, sauted vegetables and the Thai masala paste.
Cook covered on low flame for 10 minutes. Your Thai Khichdi is ready.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.