- In a kadai heat 2 tsp butter and saute 1 tsp cumin until it turns aromatic. now add ½ onion and 1 tsp ginger garlic paste. saute well. keeping the flame on medium add, 1 carrot, 2 tbsp capsicum, 2 tbsp peas, 5 beans and ½ tsp salt. stir-fry for 3 minutes or until vegetables are cooked slightly. now add 2 tomatoes and saute until the tomato turn soft and mushy.
- Furthermore add 2 tsp pav bhaji masala and ¼ tsp chilli powder. saute until the oil is released from the masala paste. additionally add 1 boiled and cubed potato and mix well.
- Now add in cooked rice. mix gently without breaking rice. add in 2 tbsp coriander and 1 tbsp lemon juice. mix well.
A typical Mumbai style tawa pulao recipe
Tawa Pulao
#myrecipe
By Shalini Mathur
May, 24th
714
Servings
2 persons
Cook Time
45 minutes
Ingredients
14
- 16
Ingredients
- 1 cup basmati rice(cooked rice)
- 2 tsp butter
- 1 tsp cumin / jeera
- 1/2 onion (sliced)
- 1 tsp ginger garlic paste
- 1 carrot (chopped)
- 2 tbsp capsicum (chopped)
- 2 tbsp peas
- 5 beans (chopped)
- 3/4 tsp salt
- 2 tomato (finely chopped)
- 2 1/4 tsp pav bhaji masala
- 1/4 tsp kashmiri red chilli powder
- 1 potato (boiled & cube)
- 2 tbsp coriander (finely chopped)
- 1 tbsp lemon juice
Instructions
Notes/Tips
Finally, serve mumbai tawa pulao with raita, coriander chutney
