Tandoori chai

#myrecipe

By Shaalini Shaalu

Mar, 10th

592

Servings

2 persons

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

Water
Black tea
Sugar
Chai masala powder
Milk

Instructions

Heat water in a saucepan over medium heat. When the water comes to a boil, add black tea, sugar, and chai masala powder and cook for 2-3 minutes. Add milk and cook for another 2-3 minutes. Strain the tea using a tea strainer.

Other recipes

Rajsthani Makki Dhokla

518

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.