This is so easy and less time consuming. Healthy too. It can be consumed on fasting days

Sweet potato soup

#myrecipe

By Pavitra Chauhan

Jun, 10th

684

Servings

4 persons

Cook Time

10 minutes

Ingredients

7 - 9

Ingredients

1 medium seized sweet potato
1 onion
2spoon coriander leaves
1/2 cup carrots chopped
1/4spoon green chilli paste
1/4spoon ginger paste
2spoon butter
2spoon pepper powder
to taste Salt

Instructions

Wash peel and chop sweet potato,melt butter add onions saute for a while then add sweet potato,carrot, coriander fry for some time.
Now add enough water to cover the veggies and cook till soft. Cool it.
Blend the mixture to smooth adding little water,remove to kadai cook on sim add ginger paste, chilli paste,salt, pepper and mix well.
Serve hot in bowl.

Notes/Tips

Maintain the balance of quantities. It is important for the taste

Other recipes

Rajsthani Makki Dhokla

805

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.