- Heat the mango slices in a pan with small amount of water to make them soft. Add the sugar and mix well.Tie garlic, ginger, red chilli powder and garam masala powder loosely in a muslin cloth and place in the pan.
- Mix well and cook, on medium heat, till it reaches a jam consistency.Add vinegar, salt and cook for five minutes. Remove the spice bag, cool and store the chutney in sterilised glass bottles.before serve you can it tadka in a pan,heat oil with mustard seed and spread on chutney, and serve.
A summer delicious chutney
Sweet Mango Chutney
#myrecipe
By Priyanshi Kanthed
May, 17th
602
Servings
2 persons
Cook Time
20 minutes
Ingredients
6
- 8
Ingredients
- 900 gm Underripe Mango slightly underripe
- 900 gm sugar
- 1-2 cloves Garlic chopped
- 1/2 inch Ginger chopped pieces
- 1 tsp Red chilli powder
- 1/4 tsp Vinegar
- 1 tsp Garam masala powder
- to taste Salt
Instructions
Notes/Tips
You can have it with any meal
