South Indian rasam with sweet corn is new

Sweet Corn rasam

#myrecipe

By Priyanshi Kanthed

Jun, 8th

619

Servings

2 persons

Cook Time

25 minutes

Ingredients

12 - 14

Ingredients

1/2 cup corns
Handful coriander
leaves Few curry
1/2 tsp cumin seeds
1 tbspn oil
1/2 tsp mustard seeds
3 black pepper
1/4 tsp fenugreek seed
1/4 tsp turmeric powder
1 tsp rasam powder
4 cups water
Salt as per the taste
1 tspn of amchur powder
Coriander for garnishing

Instructions

In a mixer jar add corns, coriander, curry leaves, peppercorns, cumin and make a coarse paste and keep it aside
In a pan add oil once the oil is heated add mustard seeds, fenugreek seeds then add the paste and sautee it for a min then ass turmeric powder, rasam powder snd give it a mix then add water, salt, dry mango powder and bring it to boil.
Once done garnish it with coriander and turn off the flame and transfer it into the serving bowl and serve it with rice

Notes/Tips

have it as a meal

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