Its a must try drink for summer you will love this.

Sunset

#FoodismSummerBonanza

By Viraj Naik

Apr, 18th

616

Servings

2 persons

Cook Time

10 minutes

Ingredients

6 - 8

Ingredients

1 Chopped Ripe Mango
1 tbsp Beetroot Juice
1 Cup Soda Water
1/4 tsp Black Salt
1/2 Lemon Juice
2 tbsp Sugar
3-4 Mint Leaves
Ice Cubes

Instructions

First in a mixture jar blend mango and beetroot with some sugar
Take it to glass jar add remaining ingredients along with soda and ice Cubes and enjoy!!

Notes/Tips

Add ginger to this it will also tastes Amazing.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.