Yummy stuffed dhokha with chesse and corn..

Stuffed Dhokla

#myrecipe

By Aanchal Puri

Apr, 6th

639

Servings

10 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

1/2 Half cup Besen
1 tablespoon red chilli
1 tablespoon haldi
1 lenon juice
1 cup water
1 tablespoon citric acid
Vegetable according to your wish
Corn and mozila chesse
4-5tablespoon sugar

Instructions

Take a beason

Add haldi, salt acoording to taste red chilli powder mix it well

Add lemon juice and vegetables and corn
Add chesse and centric acid mix it well add sugar
Baked for 30 mint And for tadka we need 1 tablespoon oil Raie , sugar , green chilli and water
Spread on the dhokla Your yummy stuffed Dhokla is ready Try It once you realy loved it..😋😘

Notes/Tips

Make consistency of bater is thin..you can also add baking soda if you don't have citric acid

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Rajsthani Makki Dhokla

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Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.