- In a bowl mix together oil, dahi and powdered sugar. Then add strawberry essence and pink food colour.
- Sift maida, baking powder, baking soda and salt and fold gently in the wet ingredients.
- Gradually add milk and make a smooth batter. Pour this batter in a mould.
- Steam the cake first on medium flame for 40 mins then on low flame for 20 minutes.
- Meanwhile, whip the cream till it reaches soft peak stage. The cream will double in its size after it's whipped properly. So ½ cup of cream will become 1 cup.
- Keep aside ¼ cup of the soft peaked whipped cream and add pink food colour in it and whip again for a minute.
- Once the cake is cooled down, remove it from the mould and cut it into 4 layers where 1 layer should be thin and remaining 3 should be equal sized thick layers. Crush the thin layer into fine pieces with fingers.
- Now start layering the cake. Add strawberry ice cream in between the layers.
- Frost the cake with pink whipped cream and garnish with crushed cake pieces.
Strawberry ice cream cake
#myrecipe
#sweets
By Muskan Motwani
Apr, 3rd
657
Servings
4 persons
Cook Time
1 hr and 45 minutes
Ingredients
10
- 12
Ingredients
- ⅓ cup Oil
- ⅓ cup Dahi
- ½ cup + 2 tbsp Powdered sugar
- ½ tsp Strawberry essence
- ½ tsp Pink food colour
- 1 cup Maida
- 1 tsp Baking powder
- ½ tsp Baking soda
- A pinch of Salt
- ½ cup Milk
- ½ cup Whipping cream
- ½ cup strawberry ice cream
