- Dissolve custard powder in 1/2 cup milk. ●Add 3 tbsp sugar to the remaining milk and boil it. ●After 1 boil, add custard powder and stir continuously until it thickens.
- Then remove it from the flame and add essence to it. Let it cool and place in the refrigerator. Prepare the jelly according to the instructions. ●Let it cool and refrigerate it for setting. Then take it out. ●Grind rest of the sugar and add it to the cream.
- Beat it until it thickens and add cream to it. ●Take out the seeds of cherries and keep its juice aside. ●Place half of the custard in a bowl and spread half of the jelly over it.
- Now dip each biscuit in the juice taken out of cherry tin and place it on the jelly.
A seasonal strawberry pudding which tastes amazing
Strawberry Pudding
#myrecipe
By Adarsh jain
Feb, 23rd
632
Servings
2 persons
Cook Time
45 minutes
Ingredients
6
- 8
Ingredients
- 12 merry biscuits
- 400 gm fresh cream
- 1 packet strawberry jelly
- 1 tin cherry
- 2 cup sugar
- 3 cup milk
- 3 tbsp custard powder
- 1 tsp vanilla essence
Instructions
Notes/Tips
Have it as a dessert
Other recipes
Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.
Contact Us
Foodism, 601, Sarap - Nr Income Tax, opp. Navjivan Press, Vasna Telephone Exchange, Ahmedabad, Gujarat 380014
+91 6359111000
help@foodism.xyz
Copyright © 2024. Foodism. All rights reserved.
