Flavoured kheer recipe

Strawberry Phirni

#myrecipe

By Khusbhoo Sethi

Jun, 10th

604

Servings

4 persons

Cook Time

40 minutes

Ingredients

3 - 5

Ingredients

2 tbsp rice flour
1 1/2 cup milk
2 tbsp sugar
as needed Strawberry puree
as needed Chopped cashew & almonds

Instructions

Take 5 to 7 strawberries and cut them roughly and blend them into the grinder and make a puree. Take a pan add milk in it and bring it to boil
Once the milk is boiled spoon by spoon add rice flour and stir it continuously so that there are no lumps are formed and boil it untill it turns thick (2 to 3 min)
Now add strawberry puree and sugar and mix it Finally add chopped cashew and almonds and turn off the flame.
Transfer it into the serving bowl and refrigerate it for 15 to 20 min and eat it when chilled

Notes/Tips

Serve it chilled with added strawberry

Other recipes

Rajsthani Makki Dhokla

509

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.