- Bring milk to boil and simmer till it reduces to 1 1/2 cups. Turn off flame and bring to room temperature. Add 1 1/2 to 2 tbsps of rose syrup to the milk and mix. Chill until use.
- Make jelly by following the instructions on the packet. Cool and refrigerate. Once cool, cut into small cubes and set aside.Make falooda sev by following the link provided above. Place in cold water and refrigerate until use.Soak falooda seeds in water for 30 mts and allow to bloom. Set aside.
- Chill the serving glasses in the fridge for half an hour.To assemble falooda: Take the chilled serving glass and add a generous tbsp of rose syrup or rooh afsa.Add 2 tbsps of jelly cubes, followed by 2 heaped tbsps of bloomed falooda seeds.
- Next layer with 1/4 cup of falooda sev/noodles. Slowly pour the chilled rose milk till 3/4th of the glass. Next add two scoops of vanilla ice cream on top.
- Finally drizzle some rose syrup, garnish with sliced nuts and a cherry. Serve immediately to avoid the ice cream from melting and over flowing.
Falooda is best in summers and everyone loves to have it if its flavored
Strawberry Falooda
#myrecipe
#FoodismSummerBonanza
By Shalini Mathur
Apr, 4th
640
Servings
2 persons
Cook Time
15 minutes
Ingredients
7
- 9
Ingredients
- 2 cup milk full fat
- 1/2 cup jelly cubes(strawberry or Raspberry
- 5-6 tbsp Rose syrup
- 2 tsp sabja/basil/Falooda seeds
- 1/2 cup Falooda sev
- 5 sliced pistachios
- 4 sliced almonds
- 4 scoops vanilla ice cream
- 2-4 cherries for garnish
Instructions
Notes/Tips
This is the best falooda you can make at home and you can add according to your likings
