- Wash, clean the okras, wipe and pat dry them.(remove the head and the tail and chopped by 1inch. Heat a wok, add 2tsp oil and add the chopped okras to it and saute till becomes soft and remove it in a plate.
- In the same wok, add oil, mustard seeds, let it splutter, cumin, asafoetida, green chillies, chana dal, urad dal,curry leaves, byedgi chilli and saute till dal becomes light brown
- Add the sauteed bhindi, stir add salt cook for 1-2mins more. Switch off the flame,add lime juice and grated coconut.mix well
- Okra/bhindi is ready to serve wdh phulka,or as a side dish to any meal.
Ladyfinger is good for health also
Stir Fry Bhindi
#myrecipe
By Shalini Mathur
May, 25th
643
Servings
2 persons
Cook Time
20 minutes
Ingredients
11
- 13
Ingredients
- 500 gms okra
- 2-3 green chillies
- 2 sprigS curry leaves
- 1/2 tsp urad dal
- 1/4 tsp asafoetida
- 1/2 tsp roasted/baked chana dal
- 1 tsp mustard seeds
- 1/2 tsp cumin seeds,
- 1 byedgi chilli
- 1/2 tsp lemon juice
- 2 tbspn grated coconut
- 2 tsp + 2 tsp coconut/any vegetable oil
- as per taste Pink salt
Instructions
Notes/Tips
Enjoy the amazing taste of okra
