A healthy idli recipe you can cook at home

Sprouts Idli

#myrecipe

By Tanya Singh

May, 27th

634

Servings

4 persons

Cook Time

40 minutes

Ingredients

4 - 6

Ingredients

3 cups Rice
1 cup Udad dal
1 cup Moong and moth sprouts
to taste Salt
pinch soda
1 tsp Oil

Instructions

Soak rice and dal in a vessel overnight Now drain out from rice and Dal grind it in mixer transfer to bowl and keep anything aside for fermentation.
Add salt and oil. Boil moong and moth boiling water cook it with salt for five minutes cool and crush it in the mixer add in better.
Hit water for idli Grease idling plate add oil and baking soda in batter and stir it till better becomes flippy pour into the plate and put into a steamer and steam for 5 to 7 minutes. It's ready, to cool it and transfer to the plate.

Notes/Tips

Serve with green chutney or coconut chutney.

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Rajsthani Makki Dhokla

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Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.