Sprouted moong dal dhokla

#myrecipe

By Shaalini Shaalu

Mar, 30th

516

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Sprouted moong
Salt
Oil
Coconut
Besan
Fruit salt
Spinach

Instructions

Add sprouted moong, green chillies, spinach together in a grinder. Mix well and grind them to make a fine paste. Now, take a bowl and add the grinded mixture into it. Add salt, besan along with the required amount of water. Whisk them well to make a thick batter. Then add fruit salt and water. Mix them well. Next, greese the dhokla maker with oil. Put the batter into a dhokla maker and steam for about 15 minutes till it is completely cooked. dhokla is ready, garnish it with grated coconut and cut it into your desired shape. Serve hot.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.