- Firstly cut the stem of spinach and then in a pan add 2 cups of water and blanch the spinach until it turns softer Once done take out the blanched spinach in a strainer and pour some cold water.
- In a mixer, jar add spinach, coriander, mint leaves, green chilli,1 tbsp of oil,a small piece of ginger and make a puree. In a pan add 1 tbsp of oil once the oil is heated add clove, cinnamon, star anise, peppercorn and sautee it for a min then add the puree and boiled sweet corn and cook it for about a min
- Then add red chilli powder, turmeric powder,salt,Pulav masala and give it mix then add the cooked rice mix it.
A healthy spinach pulao tastes amazing
Spinach Corn Pulao
#myrecipe
By Khusbhoo Sethi
Jun, 10th
602
Servings
4 persons
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- 1 bunch spinach, 2 cups water
- 2 tbspn oil, 1 star anise
- 2 cloves ,2 peppercorn
- 1 cinimmon stick, Few chopped coriander leaves
- Few mint leaves, 2 green chillies
- As per taste Salt, 1 Small piece of ginger
- 1 tsp red chilli powder, 1/4 tsp turmeric powder
- 1 tsp pulav masala, 1/2 cup Boiled corn
- as required Leftover rice
Instructions
Notes/Tips
You are done your Spinach & corn Pulav is ready.
