- Make puree of chopped tomatoes and onion
- Take 4/5 tbsp oil on pan,add puree and saute until oil separate,then add garlic chutney.red powder,pav bhaji masala,salt to taste
- Mix them and cook for 5 minutes more.
- After oil released,switch off stove and add lemon juice and Coriander
- Ready to serve,can preserve for 4/5 days,serve as complimentry chutney.
Spicy red chutney
#myrecipe
By Mohini Gupta
Mar, 14th
556
Servings
2 persons
Cook Time
12 minutes
Ingredients
5
- 7
Ingredients
- 2 chopped tomatoes
- 1 chopped onion
- 5 tbsp oil
- 2tsp -Red garlic chutney
- garam masala
- 1tsp red chilli powder
- 1/2tsp lemon juice
Instructions
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