- In a pan, heat 1 teaspoon of ghee and add the phool makhana to it. Toss occasionally and roast for 5 minutes. Transfer to a plate and in the same pan, heat the remaining 2 teaspoon of ghee. Add crushed garlic and fry till fragrant. Switch off the flame and add red chilli powder, turmeric and salt. Give it a mix. Add roasted phool makhana and toss well to evenly coat.
Spicy phool makhana
#myrecipe
By Shaalini Shaalu
Mar, 15th
555
Servings
4 persons
Cook Time
25 minutes
Ingredients
4
- 6
Ingredients
- Phool makhana
- Red chilli powder
- Turmeric powder
- Salt
- Ghee
- Garlic
Instructions
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