Spicy Chana Daal Pakode

#myrecipe
By Mohini Gupta

Mar, 31st

52

Servings
4 persons
Cook Time
25 minutes
Ingredients
14 - 16

Ingredients

  • 1.5 cup soaked Chan daal without water
  • 3 cloves garlic chopped
  • 1 inch ginger chopped
  • 2 green chilli chopped
  • 1/4 cup chopped onion
  • 1 Tsp cumin seeds
  • 1 Tsp crushed carom seeds
  • 1/4 cup chopped green chilli
  • 1/4 cup chopped green coriander leaves
  • 2 Tbsp rice flour
  • Salt as required
  • 1/3 Tsp turmeric powder
  • 1/3 red chilli powder
  • 1 Tsp chaat masala powder
  • Oil for deep frying
  • 1 bowl fresh Murmu

Instructions

  • Grind soaked chana daal, ginger, garlic, green chilli with little water
  • Mix onion, coriander leaves, extra chopped green chilli (to make hot), carom seeds and cumin seeds, chaat masala and rice flour, salt, turmeric powder and red chilli powder. Make the thick batter. Rest for an hour.
  • Heat the oil for deep frying. Make Pakode and fry on low to medium flame from all the sides.
  • Serve with hot tea and Murmura. Murmura checks acidity, generated due to deep fry food.