Sooji puri

#myrecipe

By Arun Kumar

Mar, 29th

519

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Sooji
Carom seeds
Red chilli flakes
Salt
Curd
Maida
Oil

Instructions

Add semolina, carrom seeds, red chili flakes, and salt in a bowl and mix. Then add curd and mix again properly. Take a portion of the dough and Place it on the rolling board and roll into a disc and dust it with maida. Make small circular puri of it. Heat oil in a deep vessel. Fry the puris in it until it turns golden. Serve with mint Paani.

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