- Wash and prep the vegetables. I like to cut them in large chunks. Juice in the order listed (or add them to a blender and blend on high.) If you used a juicer, simply pour the green juice into glasses and enjoy immediately. If you used a blender, the juice will be thicker. You can pour it through a fine mesh sieve, and using the back of a spoon, press the pulp into the sieve to extract as much liquid as possible. Pour the strained juice into glasses and enjoy!
This simple homemade green juice recipe takes 6 ingredients, 15 minutes, and a juicer or blender (whatever you have will work.) Easy, healthy, and loaded with nutrition. And it tastes so refreshing!
Simple green juice recipe
#FoodismSummerBonanza
By Pooja Gujarathi
Apr, 20th
779
Servings
2 persons
Cook Time
10 minutes
Ingredients
4
- 6
Ingredients
- 1 bunch kale
- 1 inch piece fresh ginger, peeled
- 5 celery stalks, ends trimmed
- Apple
- ½ large English cucumber
- Handful fresh parsley (about 1 oz)
