A lemonade drink for summers

Shinkanji Drink

#myrecipe #FoodismSummerBonanza

By Shraddha Shah

Mar, 14th

660

Servings

2 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

1 lemon
5 tsp sugar
1/4 tsp salt
as per taste Black salt
1/4 tsp baking soda
2 glass water

Instructions

Take two glass water. Add sugar black salt and salt in it. Now mix it well and melt the sugar
When melting the sugar add lemon in it. When serve it then just now add baking soda.
Now ready the shikanji

Notes/Tips

Tastes good in summer

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.