Sev....

#myrecipe
By Harshita Gupta

Mar, 17th

496

Servings
2 persons
Cook Time
30 minutes
Ingredients
2 - 4

Ingredients

  • 250 grams gramflour
  • 1 tsp ajwain/ carom seeds
  • 1 tsp hing 2 tbsp oil
  • as per taste Salt 1 tsp black salt

Instructions

  • Gather all the ingredients.
  • Take a big bowl, add all the ingredients and make a pakodi batter.
  • Heat oil in a kadhai. Make sev using it's machine
  • Ready. Enjoy

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