- In a pan, add water and dry kashmiri red chilli. Cook chilli on medium-low heat until it becomes soft. Remove water from chillies and grind it into a coarse paste. Heat oil in a pan, add star anise, finely chopped garlic cloves and chopped ginger. Sauté it. Add chopped coriander stems and chopped green chilli in it. Then add grinded chilli paste and cook till it releases oil from the sides of the pan. Add tomato sauce, red chilli paste, soya sauce, vinegar, salt, pepper and sugar. Mix well. When oil separates from the sides of chutney then switch off the gas. Cooldown completely and store. Making Frankie masala: In a bowl, add red chilli powder, turmeric powder, cumin powder, coriander powder, garam masala, chaat masala, amchur powder, pepper powder and salt. Mix well. Frankie masala is ready. Making chilli vinegar: In a bowl, mix chilli and vinegar. Keep it aside for 10-15 minutes. Heat oil in a pan, add Frankie masala and sauté for a minute. Add schezwan sauce and tomato sauce. Mix well. Then add boiled and mashed potatoes. Mix well. Add some coriander leaves and mix. Cooldown mixture, then roll oval-shaped aloo pattie and flatten it with hand. Heat oil in a pan, place aloo pattie on it. cook on low flame till crispy layer from both the sides of pattie. Making Frankie roti In mixing bowl, add wheat flour, maida, salt and oil. Mix well. Add water gradually and knead soft dough. Take some dough and roll into big size roti. Heat a pan, add Frankie roti and roast it slightly. Apply butter on roti and roast till brown spots on the roti. Assembling schezwan Frankie: Take a roti, spread schezwan chutney and tomato sauce. Place a patties over the sauce. Top with finely chopped cabbage, onion, chilli vinegar and Frankie masala. Also, top with grated cheese and roll both the sides of roti. Serve schezwan Frankie.
Schezwan frankie
#myrecipe
By Shaalini Shaalu
Mar, 30th
521
Servings
2 persons
Cook Time
25 minutes
Ingredients
23
- 25
Ingredients
- Red chilli
- Water
- Oil
- Star anise
- Ginger garlic
- Corinader
- Green chillies
- Tomato sauce
- Red chilli sauce
- Soy sauce
- Vinegar
- Salt
- Sugar
- Pepper
- Turmeric
- Coriander powder
- Cumin powder
- Amchur powder
- Oil
- Potato
- Frankie masala
- Wheat flour
- Maida
- Water
- Cabbage
Instructions
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