- Firstly, in a large bowl soak samak rice for 20 minutes.
- In a large kadai heat ghee, add cumin and saute.
- Now add 1 inch ginger, 2 chilli and saute well.
- Add potato and saute for 3 minutes or until they are half cooked.
- Further add soaked sama rice. make sure to drain off the water completely. pour in water, rock Salt, pepper powder and mix well.
- Cover and simmer for 15 minutes or until the sama rice is cooked completely.
- Now in a pan heat remaining ghee, add peanut, cashew. Roast on low flame until they turn crunchy and golden brown.Transfer the roasted nuts over pulao.
- Add lemon juice and coriander. mix well making sure everything is well combined.
Samak rice pulao #NCF samak rice or samvat rice for vrat or fasting. the result or taste is very similar to the bansi rava upma, but has to offer a lot more nutrients and flavours as compared to upma. you may also make this recipe for day to day breakfast or lunch box recipes.
Samak chawal pulao
#myrecipe
By Pavitra Chauhan
Jun, 11th
873
Servings
2 persons
Cook Time
20 minutes
Ingredients
11
- 13
Ingredients
- 1 cup samak rice
- 1 small potato cut in cubes
- 1 tsp cumin seeds
- as per taste Rock Salt
- 1/2 tsp black pepper powder
- 2 chopped green chillies
- 1 inch chopped ginger
- 2 tbsp ghee
- 2 cup water
- 2 tbsp peanuts
- as required Few cashew nuts
- 1 tbsp lemon juice
- as required Coriander leaves for garnishing
Instructions
Notes/Tips
Finally, enjoy sama ke chawal pulao with curd and salad. And enjoy!
