A new khichdi recipe which isnt boring

Sama Rice Khichadi

#myrecipe

By Shraddha Shah

Apr, 4th

636

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

1/2 cup samarice
1 boild potato
2 tbsp roasted& peeled peanuts
1/2 "ginger slice
1 choped greenchilli
1/2 tsp cuminseeds
1 spoon ghee
To taste sandeh namak
1/2 tsp lemon juice
7-8 curryleaves

Instructions

Heat a kadhei add oil put cumin seeds crackle a mints.Than add ginger,greenchilli & sauuted another mints.Than add boild potato & curryleaves sauted nicely.
Than add wash and soak samarice & sandeh namak mix it well.Add 2spoon water & cover it 30 second Now add roasted peanuts mix it well.Add 1/2tsp lemon juice mix it well.Sama rice khichdi is ready to serve.
Serve with curd.

Notes/Tips

Curd tastes good with this khichadi

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.