sabudana khichdi

#myrecipe #sweets

By Nishuscheffins Manisha

Oct, 14th

786

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

1 cup sabudana
2 tbsp ghee
1 tsp jeera
Green Chillies
Boiled Potato
3 tbsp peanuts
Salt
Sugar
2 tbsp coriander leaves
Lemon

Instructions

firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily.
drain off the sabudana well in a strainer and rest for 30 minutes.
prepare the tempering by heating 2 tbsp ghee in a kadai. further add in 1 tsp jeera and saute till they turn aromatic.
additionally, add 3 slit green chilli, and ½ boiled and chopped potato. saute for 2 minutes. now add in drained sabudana along with 3 tbsp roasted crushed peanuts, 1 tsp sugar and ½ tsp salt.
Combine well and cover and simmer for 3 minutes or until sabudana gets cooked well. sabudana has cooked completely indicated by the pearls turning translucent.
furthermore add in 2 tbsp coriander leaves and half lemon juice. mix well. finally, serve sabudana khichdi for breakfast or as a snack.

Notes/Tips

No Garlic No Onion Best for Fasting and best for weight loss

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