Written recipes

Sabudana Vada

#myrecipe

By Deval Maulik Trivedi

May, 25th

584

Servings

4 persons

Cook Time

45 minutes

Ingredients

9 - 11

Ingredients

1 cup Sabudana
4 boiled potatoes
2 tspn roasted n crushed peanuts
2 tspn ginger chilli paste
1 tspn coriander leaves
1 tspn lemon juice
Salt to taste
2 tspn garam masala
Pinch sugar
1 tspn falahari flour for binding
Oil for frying Vada as required

Instructions

Washed n Soaked Sabudana for 5-6 hours..
Boiled potatoes n strain Sabudana n keep aside.
Mashed potatoes n added Sabudana n all above spices n lemon juice..
Added coriander leaves n flour or crushed peanuts n mix nicely.
Take small portion n make tikki shape from it.. Adjust thickness as you like.
Heat oils n fry Vada in law flame..
Fry it till get golden brown n crispy..

Notes/Tips

Served with sweet curd..

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