- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. Drain off the sabudana well in a strainer and rest for 30 minutes. prepare the tempering by heating 2 tbsp ghee in a kadai.
- Further add in 1 tsp jeera and saute till they turn aromatic. additionally, add 3 slit green chilli, and ½ boiled and chopped potato. saute for 2 minutes.
- Now, add in drained sabudana along with 3 tbsp roasted and crushed peanuts, 1 tsp sugar and 1/2 tsp Salt. Combine well making sure not to mash the sabudana.
- Cover and simmer for 3 minutes or until sabudana gets cooked well. Sabudana has cooked completely. Now, add 2 tbsp coriander leaves and half lemon juice.mix well them.
Vrat special khichdi
Sabudana Khichdi
#myrecipe
By Rakhi Negi
May, 26th
603
Servings
2 persons
Cook Time
45 minutes
Ingredients
8
- 10
Ingredients
- 1 cup sabudana
- 2 tbsp ghee
- 1 tsp cumin seeds
- 3 green chilli
- 1/2 boiled chopped potato
- 3 tbsp peanuts
- 1 tsp sugar
- 1/2 lemon juice
- 2 tbsp coriander leaves
- as per taste Salt
Instructions
Notes/Tips
Sabudana khicdi is ready to serve.
