Sabudana Khichdi

#myrecipe

By Neha Gupta

Mar, 31st

512

Servings

4 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

2 Cup Sabudana
2 Chopped Potatoes
1 cup Roasted Peanut
2 tbsp Red chily Powder
3 tbsp oil ,1 lemon juice
1 tbsp sugar, Salt to taste

Instructions

First wash the sabudana and soak them in water for five hours. Then strain the water and keep it in a cotton cloth for 15 mins.
Heat oil in a pan, add cumin seeds and potatoes and saute. Then cover with a plate and let it cook untill the potatoes are tender.
Add peanut powder, sugar, salt, red chilly powder and mix well.
Once the potatoes are cooked, add sabudana and stir. Cover and heat for 5 mins.
Turn off the gas, add lemon juice and stir.
So the sabudana khichdi is ready to serve.

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