SWEET FRUIT CHUTNEY

#myrecipe #FoodismSummerBonanza

By Shalini Sharma

Mar, 31st

510

Servings

2 persons

Cook Time

15 minutes

Ingredients

10 - 12

Ingredients

4 teacups Water
120 grams whole Amchoor (dry mango slices)
180 to 200 grams Sugar (Cheeni) (1 1/4 or 1 1/2 cu
1/2 teaspoon ground spices
1/2 teaspoon Black Salt (Kala namak)
1 teaspoon white Cumin powder
Salt (Namak) to taste
2 teaspoons Red chili pepper (Lal Mirchi)
1 teaspoon dry Ginger (Adrak) powder
60 grams fresh Ginger (Adrak), sliced (2 tsps)
4 Bananas (Kela)
4tsps Raisins (Kishmish)

Instructions

● Soak the whole amchoor in water overnight. ● Cook it in the same water until tender
● Cool and pass through a sieve. ● Add to it salt, chilli powder, white cumin powder, dry ginger, fresh ginger slices and black salt dissolved in a little water and mix well.
● Add sliced bananas and raisins soaked in water and mix. ● Serve at dinner or lunch.

Other recipes

Rajsthani Makki Dhokla

747

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.