SHRIKHAND RECIPE (Sweet Golden Yogurt)

#myrecipe #FoodismSummerBonanza

By Shalini Sharma

Mar, 30th

740

Servings

1 person

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

1 kg thick curd
3/4 cup powdered sugar a few strands saffron
1 tbsp warm milk
2 tbsp cardamom powder (elaichi)
For the garnish Pistachios and Almonds

Instructions

● Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off. ● Rub the saffron into the warm milk until it dissolves.
● Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.● Place in the refrigerator.
● Serve gujarati shrikhand cold garnished with slivers of pistachios and almonds.

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