SHRIKHAND RECIPE (Sweet Golden Yogurt)

#myrecipe #FoodismSummerBonanza
By Shalini Sharma

Mar, 30th

753

Servings
1 person
Cook Time
20 minutes
Ingredients
3 - 5

Ingredients

  • 1 kg thick curd
  • 3/4 cup powdered sugar a few strands saffron
  • 1 tbsp warm milk
  • 2 tbsp cardamom powder (elaichi)
  • For the garnish Pistachios and Almonds

Instructions

  • ● Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off. ● Rub the saffron into the warm milk until it dissolves.
  • ● Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.● Place in the refrigerator.
  • ● Serve gujarati shrikhand cold garnished with slivers of pistachios and almonds.