- For mix sprouts Chat Add enough water in mixed sprouts, add salt and pressure cook in a pressure cooker for 3-4 whistles. Allow the steam to escape before opening the lid. Drain and keep aside. Heat the butter in a deep non-stick kadhai, add the green chili paste. saute on a low flame for few seconds. In a bowl take mixed sprouts, tomatoes , boiled potatoes, corn, onion, raw mango, chopped cucumber, coriander, chaat masala, salt, sugar, mango sauce 1tsp and lemon juice. Mix well. Pour butter tempering over mixture. Mix well. Keep aside. For multigrain Tacos - Sift together jowar, bajra, wheat flour, salt and baking powder in a large mixing bowl. Add the butter cubes. Add a pumpkin puree little at a time and continue kneading until it forms a soft dough. Wrap it with a cling-film and keep in the refrigerator for 30 minutes. Take the dough and knead it a little. Divide it into small balls, and using a rolling pin, shape them into circular discs. Heat a tawa and roast the tacos both sides on medium flame until done. Cut 4 1/4-in. circles out of each roast tacos. Place one circle in each cup of a muffin tin; gently press to form a bowl. Bake in a preheated oven set at 150-170° crisp, 4-5 minutes. Let cool completely. Divide the chat mixture among the cooled taco cups and top with the sauce, sauteed crumbled , grated cucumber and crashed papad, grated Cheese. Serve immediately.
Roti sprouts taco
#myrecipe
By Arun Kumar
Mar, 29th
517
Servings
2 persons
Cook Time
30 minutes
Ingredients
16
- 18
Ingredients
- Bajra flour
- Wheat flour
- Baking powder
- Salt
- Butter
- Pumpkin pure
- Mixed sprouts
- Corn
- Oil
- Green chilli paste
- Tomato
- Onion
- Cucumber
- Chaat masala
- Potato
- Lemon
- Cabbage
- Chaat masala
