Rose flavour falooda

#myrecipe #FoodismSummerBonanza

By Arun Kumar

Mar, 29th

527

Servings

2 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Milk
Falooda sev
Basil seeds
Sugar
Dry fruits
Ice cream
Rose syrup

Instructions

Soak basil seeds in a cup of water. Put milk in heavy bottomed pan and let it boil. When milk is reduced to half the amount, add sugar and after 2-3 minutes, switch off the gas. Cool the milk completely and mix rose syrup in it. Boil the falooda sev in water and cool it. Now pour soaked basil seeds in a glass, then put boiled falooda sev and pour chilled sweetened milk. Garnish with icecream and chopped dry fruits. Serve chilled.

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