Not only in holi but this thandai is also made in winters

Rose Thandai

#myrecipe

By Anamika Modi

Jun, 13th

748

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

2 cups chilled milk
Thandai Masala
1 tbsp melon seeds
1 tbsp fennel seeds
1 tbsp poppy seeds
1 tbsp cashew nuts
10 almonds 8 pistachios
10 raisins 10 black peppercorns
8-10 rose petals
as required Saffron
as per taste Sugar

Instructions

Take all the ingredients except milk,sugar,saffron in a bowl. Pour hot water & let them soak for 30mins.
Blend into a fine paste with the same water as needed. Add 2tbsp sugar & few strands of saffron while blending.
Put 2tbsp of Thandai mix in each glass, use ice cubes if desired. Pour chilled milk, add sugar as per taste. Mix & serve chilled. Garnish with rose petals & saffron.

Notes/Tips

Ready to serve chilled

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