Rose Lassi Recipe Delicious and easy to make, Rose Lassi is a rose flavored sweet yogurt drink which is filling and super refreshing for the summers. Serve it during the Holi festival or any special occasion with Mirchi Bajji and Matar Samosa Chaat to your friends and family.

Rose Lassi Recipe

#FoodismSummerBonanza

By Pooja Gujarathi

Apr, 17th

752

Servings

4 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

2 cups Curd (Dahi / Yogurt)
1 cup Chilled water
3 tablespoons Sugar
2 tablespoons Rose syrup
Ice cubes , a few
Pistachios , a few,chopped

Instructions

To begin making the Rose Lassi Recipe, into the Preethi Zodiac blender tall jar add the yogurt, chilled water, rose syrup, sugar and a few ice cubes. Turn on the puree mode and blend to make a smooth lassi.
Check sugar and add more if required. Transfer the Rose Lassi into serving glass and sprinkle chopped pistachios on the top and serve chilled.
Serve Rose Lassi during the Holi festival or any special occasion with Mirchi Bajji and Matar Samosa Chaat to your friends and family.

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.