Instead of having rose sharbat you can make kulfi out of it

Rose Kulfi

#myrecipe

By Shalini Mathur

May, 7th

613

Servings

2 persons

Cook Time

25 minutes

Ingredients

2 - 4

Ingredients

1/2 glass milk
2 tbsp rose syrup
Powdered sugar as per taste
Rose petals few

Instructions

Add milk, sugar, syrup to a bowl. Mix well. Add few rose petals to the milk rose.
Pour this to kulfi container. Freeze it for minimum 5 hrs. Demould & enjoy 😋

Notes/Tips

You can make of any flavour other than rose

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