- Soak badam for 2-3 hours and peel off the skin. Reserve 4 badams for chopping. Grind the rest of it with ¼ cup of milk, very smoothly. Boil milk in a heavy-bottomed pan.
- Soak saffron in 2 tablespoon of warm milk, while the milk boils.
- Add the saffron milk, sugar, and powdered cardamom (edible camphor if added) to the milk. Finely chop badam we reserved and add to the milk. Add ground badam and milk mixture and bring to boil. Simmer for a minute and switch off the flame.
A healthy and amazing summer recipe
Rose Badam Milk Sharbat
#myrecipe
By Sangeeta Saraf
May, 30th
611
Servings
2 persons
Cook Time
15 minutes
Ingredients
5
- 7
Ingredients
- 3 cups milk
- 14 almond badam
- 1/4 tsp Rose Milk syrup
- 1 tbsp sugar
- 1 tsp cardamom powder
- 5 saffron strands
- As Required Edible camphor- mustard size
Instructions
Notes/Tips
Cooldown completely and add rose syrup, mix. Refrigerate until serving.
