- In a serving jar take chilled milk, add in Roohafza and stir well to combine. Check for sweetness and add in sugar powder as required and stir until it dissolves. Refrigerate until ready to serve.
- Soak basil seeds in 1/4 cup water for 10-15 minutes. Chop apple and nuts. Just before serving in glass, put in few chopped apples, chopped nuts and a tsp of soaked basil seeds.
- Add few ice cubes if required and pour in Roohafza milk. Stir with a spoon.
- Garnish with few more nuts and serve refreshing Roohafza milk immediately.
The best summer drink
Rooh Afza Milk
#myrecipe
#FoodismSummerBonanza
By Shraddha Shah
Apr, 11th
669
Servings
2 persons
Cook Time
15 minutes
Ingredients
6
- 8
Ingredients
- 4 cups Milk, chilled
- 1/2 cup Roohafza
- 2-3 tbsp powder sugar
- 1 tsp sabja / basil seeds
- 1/4 apple, finely chopped
- 1 tbsp cashew nuts, broken
- 1 tbsp badam, chopped
- 1 tsp raisins
Instructions
Notes/Tips
Serve it chilled
