Rice vadiyam

#myrecipe

By Shaalini Shaalu

Mar, 30th

679

Servings

10 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Rice
Water
Salt
Oil
Sesame seeds
Carom seeds
Cumin

Instructions

Take a bowl and add water let it boil then add rice,cumin,sesame seeds,carom seeds,salt and mix well. Cook till rice becomes mushy. Turn of the flame and let it cool down a bit. Then take a large plastic cover and take some amount of rice mixture in hand then make round ball and press it gently. And sun dry for 3-4 days. Let it reserve for 1 week then deep fry in oil.

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