Rice kheer with dry fruits.

Rice kheer

#myrecipe #sweets

By Shivi Sareen

Feb, 23rd

625

Servings

2 persons

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

40gsm nestle milkmaid,50gsm rice
Dry fruits,elachi powder.

Instructions

Wash rice and pressure cook it in milk for 10 minutes (or cook on slow flame, until the rice is soft). Add Nestlé MILKMAID and cook for another 5 to 7 minutes, stirring constantly, until the kheer reaches the desired consistency. Remove from the flame. Serve garnished with nuts and/or elaichi powder.

Notes/Tips

Its yummy yummy.Serve hot and cold.my kids Favourite.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.