- In a bowl take 1 cup cooked rice and mash smooth. add 1 boiled and mashed potato. pressure cook potatoes for 3 whistles adding little salt. also add 2 tbsp carrot, 2 tbsp capsicum, 2 tbsp corn, 2 tbsp cashew. further add ½ tsp ginger paste, ½ tsp chilli powder, ¼ tsp garam masala, ¼ tsp cumin powder, ¾ tsp salt, 2 tbsp coriander and 1 tsp lemon juice. now add ½ cup bread crumbs and mix well. squeeze and mix until a soft dough is formed. now prepare slurry by mixing ¼ cup maida, 2 tbsp corn flour, ½ tsp pepper powder and ¼ tsp salt. grease hands with oil and pinch a small ball sized cutlet mixture and flatten it. dip in maida paste coating all over. then roll in breadcrumbs. make double coating to get a crispy outer layer. now deep fry in hot oil, stir occasionally, until it turns golden brown and crisp. drain over kitchen paper to remove excess oil. Serve hot.
Rice cutlet
#myrecipe
By Shaalini Shaalu
Mar, 30th
558
Servings
4 persons
Cook Time
30 minutes
Ingredients
15
- 17
Ingredients
- Rice
- Potato
- Carrot
- Capsicum
- Corn
- Cashew
- Ginger garlic paste
- Red chilli powder
- Garam masala
- Cumin
- Corinader
- Lemon
- Breadcrumbs
- Maida
- Corn flour
- Oil
- Pepper powder
