- Finally picture of the kheer
--Take 1/2 cup of rice and wash them nicely -- Take one and half litre of full cream milk in a pan and let it start it heating. -- once the milk start heating add the washed rice to it -- slow down the flame to medium and cook. -- stir in between. --cook till the milk reduces to less than half and thickens up nicely -- add 1 and 1/4 cup of sugar to it. --mix wel -- let it simmer for 5-6 mintues more. -- switch off the burner. -- Add nuts of your choice or enjoy as it is
Jan, 20th
For creamy kheer take full fat milk.