- Heat 1 tbsp ghee in a kadhai or pan add semolina and roast semolina for 1-2 minute or until the aroma comes out. Transfer it in a plate.keep aside. In the same kadhai add remaining ghee add peanuts and roast for few seconds.remove it and keep aside.
- Turn the flame low add cumin seeds,mustard seeds,Chana dal and urad dal.roast them for few seconds add chopped ginger,curry leaves and green Chilli.saute sometime then add chopped onion.
- Saute the onion on medium flame for 2 minutes. Add chopped carrot,capsicum,and green peas. Mix and cook for 2 minutes on medium to high flame. Add 3 cups of water and salt to taste.bring it a boil.
- When water started boiling turn the flame low and add roasted semolina little by little and keep stirring. Cook for a minute on low flame.
- When the mixture started thick cover and cook for 2 minutes on low flame. After that open the lid.add lemon juice and roasted peanuts.mix well. Garnish with some coriander leaves and serve.
Rawa Upma
#myrecipe
By Harshita Gupta
Mar, 14th
546
Servings
4 persons
Cook Time
15 minutes
Ingredients
9
- 11
Ingredients
- 1 cup semolina/rawa, 1 tsp mustard seeds
- 1 tsp cumin seeds ,1 tsp Chana dal
- 1 tsp urad dal, 2 tbsp peanuts
- 1 inch ginger fine chopped
- 1-2 green Chilli fine chopped
- leaves Few curry
- 1 small capsicum fine chopped
- 1 small carrot fine chopped
- 1/4 cup green peas, 1 tbsp lemon juice
- Salt to taste, 3 tbsp ghee
- leaves Coriander ,3 cups water
