A healthy breakfast option

Raw Banana Fritters

#myrecipe

By Shalini Mathur

May, 6th

615

Servings

2 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

2 raw banana large
1 cup Besan
as per taste Sendha namak to taste
1 TSP Red chilli powder
1 Green chilli chopped
as required Coriander leaves -
1 TSP Jeera masala
as required Oil for frying

Instructions

Peel the banana and cut into long pieces wash and keep aside.Dry it in towel Take mixing bowl add all ingredients and make a smooth batter
Heat oil.Dip banana in batter and coat it with batter properly. Put it in oil one by one and deep fry in slow flame till brown and crispy.
Enjoy hot with chutney.

Notes/Tips

Coffee will be best for this

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.