Rava nariyal burfi

#myrecipe #FoodismSummerBonanza

By Harshita Gupta

Mar, 14th

558

Servings

2 persons

Cook Time

25 minutes

Ingredients

0 - 2

Ingredients

1/2 cup rava, 1/2 grated coconut, 1 cup sugar
2 tbsp ghee ,4 cashew nuts, 2 almonds

Instructions

Gather all ingredients, heat a pan add coconut, and roast for 2 min transfer to a plate.
Now add Rava in it, roast till, change color in slow flame, add ghee in it, transfer in the plate.
Now in Pan add 1/2cup, heat it, add sugar in it make sugar syrup when it becomes sticky consistency, add cardamom powder, and coconut and Rava mixture, mix well, Cook another 2or 3 min, off the flame, plate it, level it and spread cashew and almonds, after cool, it cut in desire piece.

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