Rava fingers

#myrecipe

By Radha Nelanti

Mar, 31st

535

Servings

4 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Water
Rava
Oil
Potato
Ginger garlic paste
Salt
Chilli flakes
Pepper powder
Green chillies
Corinader

Instructions

First add water, oil and rava in a pan mix continuously and mix well cook until it becomes dry transfer it to a bowl and add potatoes, ginger garlic paste, salt, chilli flakes, black pepper, green chilli and coriander leaves mix it well apply oil on the palm take a small portion and roll it make a cylindrical shape and make sides smooth drop it in hot oil fry it on medium high heat until it turns golden brown crispy rava fingers ready serve with tomato ketchup.

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