Rasgulla

#myrecipe

By Neha Gupta

Mar, 31st

511

Servings

4 persons

Cook Time

35 minutes

Ingredients

3 - 5

Ingredients

1/2 ltr Milk
1 tbsp Vinegar, 1/2 cup Sugar
2 & 1/2 cups Water
2 Cardamom
1/2 tsp Cornflour

Instructions

Boil the milk stirring continuously, off the flame add vinegar lil by lil stirring slowly till chena appear.
Sieve water from Chena & make paneer.
Mash Chena with the help of palm. Add cornflour & make a smooth dough.
Make balls. In a vessel add sugar, water & crdamom cook till sugar dissolve low the flame.
Add balls cook fr 6 mnts on med high flame, than cover & cook again from 6 mnts in low flame.
Dip 1 ball in a cup of normal water if balls dose't come up than is cooked off the flame cool down & serve

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