Rainbow cupcakes

By Divya Shivkumar

Dec, 25th


6 persons
Cook Time
1 hr
8 - 10


  • Maida
  • Baking powder
  • Baking soda
  • Salt
  • Milk
  • Vegetable oil
  • Vanila
  • Butter
  • Sugar
  • Food colours


  • Preheat an oven to 350 degrees F (175 degrees C). Line Two cup muffin pans with paper baking cups. Stir together the flour, baking powder, baking soda, and salt in a large bowl. Whisk together the milk, vegetable oil, and vanilla ExtRCT in seprt bowl
  • Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
  • Pour in the flour mixture alternately with the milk mixture, mixing until just incorporated.
  • Divide the cake batter into four separate bowls. Add a few drops of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
  • Using a different spoon for each color batter, spoon a small spoonful of each color into the cupcake liners, until 1/2 to 3/4 full. Do not mix the batter once it is in the cupcake Liner.
  • Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 15 to 23 minutes.


If u don't have orange colour bit of red and yelli yields orange colour